Production: 240 empanadas/hour
Body: Stainless steel
Mold made of Ergal sanitary aluminum suitable for food use.
Non-porous mold that prevents the dough or filling from sticking.
External edges that allow cutting excess dough.
Easy to clean, guaranteeing an excellent sanitary condition.
Name engraving to stamp on the empanada.
Flavor identifiers. Different closure styles.
Exchange molds of different shapes and sizes.
Free of mantenimient.
It does not require specialized personnel.
We are the world’s leading company in the manufacture of machines.